May is National Salad Month. This presents the perfect opportunity to try creative new ways to eat your greens and enjoy al fresco dining! Upgrade your salads from side dish to delicious, nutritious meal with these three recipes for every taste.
For seafood lovers: Healthy and Quick Summer Lobster Salad from Living with Ashley
For meat lovers: Steak Cobb Salad from FoodnessGracious
For the dressing:
For vegetarians: Southwestern Grilled Romaine Salad from Urban Accents
For creamy avocado dressing: